A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast
2015 · Molecular & Cellular Proteomics · 39 citations
https://doi.org/10.1074/mcp.m115.048058
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Telma da Silva is an academic researcher from Institut des Sciences du Végétal. The author has contributed to research in topics: Fermentation and Sensory Analysis & Fungal and yeast genetics research & Horticultural and Viticultural Research. The author has an h-index of 4, co-authored 6 publications.
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