A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
2023 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2023.115075
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Ruijia Guo
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Ruijia Guo is an academic researcher from Yunnan Academy of Agricultural Sciences. The author has contributed to research in topics: Genetic Mapping and Diversity in Plants and Animals & Genetics and Plant Breeding & Soil Carbon and Nitrogen Dynamics. The author has an h-index of 10, co-authored 18 publications.
Papers by this author
worksGenetic dissection of resistance to gray leaf spot by genome-wide association study in a multi-parent maize population
2024 · BMC Plant Biology · 9 citations
https://doi.org/10.1186/s12870-023-04701-1
Identification of candidate gene associated with maize northern leaf blight resistance in a multi-parent population
2024 · Plant Cell Reports · 6 citations
https://doi.org/10.1007/s00299-024-03269-w
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