Glycerol‐Mediated Freeze‐Thaw Stabilization of Probiotic‐Loaded High Internal Phase Emulsions
2025 · Journal of Food Science · 0 citations
https://doi.org/10.1111/1750-3841.70638
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Dian Liu is an academic researcher from Nanchang University. The author has contributed to research in topics: Proteins in Food Systems & Food Chemistry and Fat Analysis & Advancements in Battery Materials. The author has an h-index of 3, co-authored 7 publications.
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