Effect of different levels of supplementary alpha-amylase in finishing broilers
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.10074104
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72
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15
h-index
21
i10-index
Antônio Gilberto Bertechini is an academic researcher from Universidade Federal de Lavras. The author has contributed to research in topics: Animal Nutrition and Physiology & Aquaculture Nutrition and Growth & Livestock and Poultry Management. The author has an h-index of 15, co-authored 62 publications.
ORCID: 0000-0002-5700-6249https://doi.org/10.6084/m9.figshare.10074104
https://doi.org/10.6084/m9.figshare.20009657
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