Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
2021 · Advances in Nutrition · 143 citations
https://doi.org/10.1093/advances/nmab039
D
Daisy H. Coyle
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Daisy H. Coyle is an academic researcher from The George Institute for Global Health. The author has contributed to research in topics: Consumer Attitudes and Food Labeling & Nutritional Studies and Diet & Obesity, Physical Activity, Diet. The author has an h-index of 20, co-authored 67 publications.
ORCID: 0000-0001-8904-0671Papers by this author
worksThe Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
2021 · Journal of the Academy of Nutrition and Dietetics · 13 citations
https://doi.org/10.1016/j.jand.2021.06.013
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
2024 · Maternal and Child Nutrition · 13 citations
https://doi.org/10.1111/mcn.13709
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
2023 · Nutrients · 11 citations
https://doi.org/10.3390/nu15071623
Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
2020 · Current Developments in Nutrition · 6 citations
https://doi.org/10.1093/cdn/nzaa067_017
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
2020 · Nutrients · 6 citations
https://doi.org/10.3390/nu12061692
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