Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model
2020 · Journal of Functional Foods · 49 citations
https://doi.org/10.1016/j.jff.2020.103978
D
Dan Wu
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Dan Wu is an academic researcher from Jiangnan University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Biochemical effects in animals & Clinical Nutrition and Gastroenterology. The author has an h-index of 25, co-authored 97 publications.
ORCID: 0000-0001-9184-7925Papers by this author
worksGlutamine promotes O-GlcNAcylation of G6PD and inhibits AGR2 S-glutathionylation to maintain the intestinal mucus barrier in burned septic mice
2022 · Redox Biology · 36 citations
https://doi.org/10.1016/j.redox.2022.102581
Task-Driven Tailored Covalent Organic Framework for Dynamic Capture of Trace Radioactive CH<sub>3</sub><sup>131</sup>I under High-Flow Rate Conditions
2024 · ACS Central Science · 31 citations
https://doi.org/10.1021/acscentsci.4c01318
A highly sensitive method for the detection of Chrysanthemum virus B
2017 · Electronic Journal of Biotechnology · 12 citations
https://doi.org/10.1016/j.ejbt.2017.01.003
A novel perspective for burn-induced myopathy: Membrane repair defect
2016 · Scientific Reports · 11 citations
https://doi.org/10.1038/srep31409
Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides
2024 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2024.139750
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