A future for seafood point-of-origin testing using DNA and stable isotope signatures
2021 · Reviews in Fish Biology and Fisheries · 37 citations
https://doi.org/10.1007/s11160-021-09680-w
Ocean Institute(US)
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22
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524
Citations
10
h-index
11
i10-index
Marine Cusa is an academic researcher from Ocean Institute. The author has contributed to research in topics: Identification and Quantification in Food & Isotope Analysis in Ecology & Ichthyology and Marine Biology. The author has an h-index of 10, co-authored 19 publications.
ORCID: 0000-0003-4111-4648https://doi.org/10.1007/s11160-021-09680-w
https://doi.org/10.1016/j.foodcont.2024.110382
https://doi.org/10.1016/j.foodcont.2026.112069
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