Use of a balancing food additive of the intestinal flora for broilers and laying
2018 · Figshare · 2 citations
https://doi.org/10.6084/m9.figshare.7514675
L
Lígia Fátima Lima Calixto
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164
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6
h-index
4
i10-index
Lígia Fátima Lima Calixto is an academic researcher from Universidade Federal Rural do Rio de Janeiro. The author has contributed to research in topics: Animal Nutrition and Physiology & Aquaculture Nutrition and Growth & Livestock and Poultry Management. The author has an h-index of 6, co-authored 49 publications.
ORCID: 0000-0002-6448-0643Papers by this author
worksFiber levels in laying quail diets
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14275317
Feeding time under performance and eggs quality of quails in production
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7516889
Influence of the floor and cage creation system on the bony characteristics and the physical-chemical and microbiological quality of hen eggs
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.10073372
Prebiotic and antibiotics as additives in the pre-and post-placement broilers
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7518827
Observational study on the breeding performance of emus (Dromaius novaehollandiae) in Brazil
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14280471
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