Effects of hypoxic stress on the digestion, energy metabolism, oxidative stress regulation, and immune function of the pearl oyster (Pinctada fucata martensii)
2022 · Aquaculture Reports · 38 citations
https://doi.org/10.1016/j.aqrep.2022.101246
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Chuangye Yang
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Chuangye Yang is an academic researcher from Agricultural Product Processing Research Institute. The author has contributed to research in topics: Marine Bivalve and Aquaculture Studies & Aquaculture Nutrition and Growth & Calcium Carbonate Crystallization and Inhibition. The author has an h-index of 24, co-authored 83 publications.
ORCID: 0000-0001-6648-5424Papers by this author
worksEffect of protein sources in formulated diets on the growth, immune response, and intestinal microflora of pearl oyster Pinctada fucata martensii
2019 · Aquaculture Reports · 28 citations
https://doi.org/10.1016/j.aqrep.2019.100253
The physiological responses to titanium dioxide nanoparticles exposure in pearl oysters (Pinctada fucata martensii)
2024 · Marine Environmental Research · 15 citations
https://doi.org/10.1016/j.marenvres.2024.106345
The first high-quality chromosome-level genome of the Sipuncula Sipunculus nudus using HiFi and Hi-C data
2023 · Scientific Data · 10 citations
https://doi.org/10.1038/s41597-023-02235-7
Omics insights in responses of bivalves exposed to plastic pollution
2024 · Aquatic Toxicology · 9 citations
https://doi.org/10.1016/j.aquatox.2024.107224
NF-κB inhibitor PDTC involved in regulating the transplantation immunity in the pearl oyster Pinctada fucata martensii
2025 · Fish & Shellfish Immunology · 3 citations
https://doi.org/10.1016/j.fsi.2025.110175
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