A review of the current situation of aflatoxin M <sub>1</sub> in cow’s milk in Serbia: risk assessment and regulatory aspects
2017 · Food Additives & Contaminants Part A · 55 citations
https://doi.org/10.1080/19440049.2017.1363414
D
Danka Spirić
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
61
Papers
412
Citations
11
h-index
14
i10-index
Danka Spirić is an academic researcher from Institut za higijenu i tehnologiju mesa. The author has contributed to research in topics: Meat and Animal Product Quality & Bee Products Chemical Analysis & Food Safety and Hygiene. The author has an h-index of 11, co-authored 52 publications.
ORCID: 0000-0002-6008-7625Papers by this author
worksCharacterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017
2018 · Meat Technology · 17 citations
https://doi.org/10.18485/meattech.2018.59.1.6
Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
2015 · Procedia Food Science · 2 citations
https://doi.org/10.1016/j.profoo.2015.09.031
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat