Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems
2022 · Poultry Science · 26 citations
https://doi.org/10.1016/j.psj.2022.102422
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Bethany Baker-Cook
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Bethany Baker-Cook is an academic researcher from Animal Welfare Institute. The author has contributed to research in topics: Animal Nutrition and Physiology & Animal Behavior and Welfare Studies & Insect and Pesticide Research. The author has an h-index of 4, co-authored 15 publications.
ORCID: 0000-0001-7642-190XPapers by this author
worksThe impact of multiple exposures and movement on the fear response of poultry
2024 · Poultry Science · 6 citations
https://doi.org/10.1016/j.psj.2024.104594
Evaluating the impact of gypsum as a novel bedding material on broiler performance, foot pad health, and fear response
2024 · Poultry Science · 1 citations
https://doi.org/10.1016/j.psj.2024.103676
Characterizing the development of normal behaviors in broiler chicks during early life
2025 · Poultry Science · 1 citations
https://doi.org/10.1016/j.psj.2025.105436
Evaluating the impact of age, sex, and lameness on the problem-solving ability of broiler chickens
2026 · Frontiers in Animal Science · 0 citations
https://doi.org/10.3389/fanim.2025.1669553
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