Antioxidant mechanism of tea polyphenols and its impact on health benefits
2020 · Animal nutrition · 692 citations
https://doi.org/10.1016/j.aninu.2020.01.001
F
Fengna Li
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Fengna Li is an academic researcher from Shenzhen Center for Disease Control and Prevention. The author has contributed to research in topics: Adipose Tissue and Metabolism & Animal Nutrition and Physiology & Muscle metabolism and nutrition. The author has an h-index of 40, co-authored 111 publications.
ORCID: 0000-0002-0040-9784Papers by this author
worksEffects of dietary<i>n</i>-6:<i>n</i>-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
2015 · British Journal Of Nutrition · 147 citations
https://doi.org/10.1017/s0007114514004346
Developmental changes in intercellular junctions and Kv channels in the intestine of piglets during the suckling and post-weaning periods
2016 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 87 citations
https://doi.org/10.1186/s40104-016-0063-2
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs
2021 · Animal nutrition · 70 citations
https://doi.org/10.1016/j.aninu.2021.06.011
Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
2020 · Animal nutrition · 50 citations
https://doi.org/10.1016/j.aninu.2020.08.005
The profiles of mitochondrial respiration and glycolysis using extracellular flux analysis in porcine enterocyte IPEC-J2
2015 · Animal nutrition · 48 citations
https://doi.org/10.1016/j.aninu.2015.08.004
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