https://doi.org/10.1111/jgh.13278
F
Fujie Yan
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72
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24
h-index
40
i10-index
Fujie Yan is an academic researcher from Zhejiang A & F University. The author has contributed to research in topics: Gut microbiota and health & Nanoparticles: synthesis and applications & Probiotics and Fermented Foods. The author has an h-index of 24, co-authored 62 publications.
ORCID: 0000-0002-9569-189XPapers by this author
worksRed pitaya betacyanins protects from diet‐induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice
2015 · Journal of Gastroenterology and Hepatology · 158 citations
Gardenia-derived extracellular vesicles exert therapeutic effects on dopaminergic neuron apoptosis-mediated Parkinson’s disease
2025 · npj Parkinson s Disease · 7 citations
https://doi.org/10.1038/s41531-025-01044-6
Fecal propionate is a signature of insulin resistance in polycystic ovary syndrome
2025 · Frontiers in Cellular and Infection Microbiology · 5 citations
https://doi.org/10.3389/fcimb.2024.1394873
Strawberry anthocyanin pelargonidin-3-glucoside attenuated OA-induced neurotoxicity by activating UPR<sup>mt</sup>
2025 · Food & Function · 5 citations
https://doi.org/10.1039/d4fo04639k
Healthy food design based on gut microbiota metabolic flux
2024 · Trends in Food Science & Technology · 4 citations
https://doi.org/10.1016/j.tifs.2024.104790
ZnO-NPs Neurotoxicity to <i>Caenorhabditis elegans</i>: Disorders of Fatty Acid Synthesis and Glutathione Metabolism
2025 · Environmental Science & Technology · 2 citations
https://doi.org/10.1021/acs.est.5c03968
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