https://doi.org/10.1002/adfm.201201793
Fang Long
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96
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22
h-index
36
i10-index
Fang Long is an academic researcher from Inner Mongolia University of Technology. The author has contributed to research in topics: Ginseng Biological Effects and Applications & Traditional Chinese Medicine Analysis & Natural product bioactivities and synthesis. The author has an h-index of 22, co-authored 82 publications.
ORCID: 0000-0002-4744-7155Papers by this author
workshttps://doi.org/10.1007/s11095-013-1283-1
https://doi.org/10.1038/srep12361
https://doi.org/10.1186/s11671-019-3110-z
https://doi.org/10.1016/j.foodchem.2017.07.033
https://doi.org/10.1039/d2fo03383f
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