https://doi.org/10.1016/j.foodres.2011.11.024
Guanghua Mao
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159
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Guanghua Mao is an academic researcher from Jiangsu University. The author has contributed to research in topics: Effects and risks of endocrine disrupting chemicals & Polysaccharides and Plant Cell Walls & Chromium effects and bioremediation. The author has an h-index of 39, co-authored 136 publications.
ORCID: 0000-0002-7663-8671Papers by this author
workshttps://doi.org/10.1016/j.carbpol.2018.05.046
https://doi.org/10.1016/j.carbpol.2013.09.034
https://doi.org/10.1016/j.fsi.2015.11.003
https://doi.org/10.1016/j.scitotenv.2024.172308
https://doi.org/10.1016/j.aquatox.2024.107230
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