Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties
2025 · Food Chemistry X · 2 citations
https://doi.org/10.1016/j.fochx.2025.102521
T
Ting Xie
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Ting Xie is an academic researcher from Hebei Agricultural University. The author has contributed to research in topics: Plant Stress Responses and Tolerance & Concrete and Cement Materials Research & Plant Molecular Biology Research. The author has an h-index of 3, co-authored 7 publications.
ORCID: 0009-0003-9216-8766Papers by this author
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