Food, eating behavior, and culture in Chinese society
2015 · Journal of Ethnic Foods · 328 citations
https://doi.org/10.1016/j.jef.2015.11.004
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Guansheng Ma
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Guansheng Ma is an academic researcher from Liaoning Shihua University. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Nutritional Studies and Diet & Child Nutrition and Water Access. The author has an h-index of 49, co-authored 217 publications.
ORCID: 0000-0001-8022-4597Papers by this author
worksNutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children—An Update and Novel Insights
2021 · Nutrients · 140 citations
https://doi.org/10.3390/nu13010199
Relationship between vitamin D status, body composition and physical exercise of adolescent girls in Beijing
2008 · Osteoporosis International · 123 citations
https://doi.org/10.1007/s00198-008-0667-2
Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study
2011 · BMC Public Health · 104 citations
https://doi.org/10.1186/1471-2458-11-925
Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
2015 · European Journal of Nutrition · 85 citations
https://doi.org/10.1007/s00394-015-0946-6
Estimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China
2014 · BMC Public Health · 58 citations
https://doi.org/10.1186/1471-2458-14-136
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