Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
2019 · The Lancet · 9,928 citations
https://doi.org/10.1016/s0140-6736(18)31788-4
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Walter C. Willett
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Walter C. Willett is an academic researcher from Brigham and Women's Hospital. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Diet and metabolism studies. The author has an h-index of 313, co-authored 2307 publications.
ORCID: 0000-0003-1458-7597Papers by this author
worksHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
2019 · The Lancet · 5,582 citations
https://doi.org/10.1016/s0140-6736(19)30041-8
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
1985 · American Journal of Epidemiology · 4,264 citations
https://doi.org/10.1093/oxfordjournals.aje.a114086
Options for keeping the food system within environmental limits
2018 · Nature · 3,078 citations
https://doi.org/10.1038/s41586-018-0594-0
TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES
1986 · American Journal of Epidemiology · 2,719 citations
https://doi.org/10.1093/oxfordjournals.aje.a114366
Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
1992 · American Journal of Epidemiology · 2,110 citations
https://doi.org/10.1093/oxfordjournals.aje.a116211
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