Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization
2018 · Molecules · 146 citations
https://doi.org/10.3390/molecules23040900
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Suk Lan Ser is an academic researcher from West Virginia University. The author has contributed to research in topics: RNA Research and Splicing & Fungal and yeast genetics research & Genomics and Chromatin Dynamics. The author has an h-index of 3, co-authored 4 publications.
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