Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research
2023 · Cell Reports Medicine · 34 citations
https://doi.org/10.1016/j.xcrm.2023.101350
M
Mirco Vacca
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Mirco Vacca is an academic researcher from University of Bari Aldo Moro. The author has contributed to research in topics: Gut microbiota and health & Food composition and properties & Probiotics and Fermented Foods. The author has an h-index of 23, co-authored 68 publications.
ORCID: 0000-0003-0813-169XPapers by this author
worksWine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
2024 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2024.115943
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
2023 · LWT · 21 citations
https://doi.org/10.1016/j.lwt.2023.114587
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics
2024 · International Journal of Pharmaceutics · 14 citations
https://doi.org/10.1016/j.ijpharm.2024.124223
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
2024 · Journal of Functional Foods · 7 citations
https://doi.org/10.1016/j.jff.2024.106598
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits
2025 · LWT · 2 citations
https://doi.org/10.1016/j.lwt.2025.117961
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