https://doi.org/10.1021/jf053071w
Andrés Luis Martínez Marín
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171
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23
h-index
46
i10-index
Andrés Luis Martínez Marín is an academic researcher from University of Córdoba. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Meat and Animal Product Quality & Fatty Acid Research and Health. The author has an h-index of 23, co-authored 146 publications.
ORCID: 0000-0003-0052-9724Papers by this author
workshttps://doi.org/10.1017/s1751731108002024
https://doi.org/10.1017/s1751731118000381
https://doi.org/10.1017/s1751731108002061
https://doi.org/10.1016/j.heliyon.2024.e31064
https://doi.org/10.6084/m9.figshare.20009819
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