Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.
1995 · Journal of Lipid Research · 111 citations
https://doi.org/10.1016/s0022-2275(20)41497-x
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W. H. F. Sutherland is an academic researcher from University of Otago. The author has contributed to research in topics: Diabetes, Cardiovascular Risks, and Lipoproteins & Lipoproteins and Cardiovascular Health & Antioxidant Activity and Oxidative Stress. The author has an h-index of 34, co-authored 105 publications.
ORCID: 0000-0001-9826-6592https://doi.org/10.1016/s0022-2275(20)41497-x
https://doi.org/10.1038/srep34122
https://doi.org/10.1186/1749-799x-4-18
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