https://doi.org/10.1111/1348-0421.12175
Yousef Nami
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80
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2.6K
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37
h-index
52
i10-index
Yousef Nami is an academic researcher from Agricultural Biotechnology Research Institute of Iran. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 37, co-authored 68 publications.
ORCID: 0000-0003-3726-2920Papers by this author
workshttps://doi.org/10.1111/jam.12762
https://doi.org/10.1186/s12866-021-02256-5
https://doi.org/10.1038/s41598-024-57024-y
https://doi.org/10.1016/j.heliyon.2023.e14641
https://doi.org/10.1038/s41598-024-60061-2
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