Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
2019 · Cell Metabolism · 1,747 citations
https://doi.org/10.1016/j.cmet.2019.05.008
M
Mary Walter
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Mary Walter is an academic researcher from Universidad del Salvador. The author has contributed to research in topics: Diet and metabolism studies & Adipose Tissue and Metabolism & Regulation of Appetite and Obesity. The author has an h-index of 40, co-authored 132 publications.
Papers by this author
worksHormonal responses to non-nutritive sweeteners in water and diet soda
2016 · Nutrition & Metabolism · 92 citations
https://doi.org/10.1186/s12986-016-0129-3
mRNA vaccination in octogenarians 15 and 20 months after recovery from COVID-19 elicits robust immune and antibody responses that include Omicron
2022 · Cell Reports · 40 citations
https://doi.org/10.1016/j.celrep.2022.110680
Prior Vaccination Exceeds Prior Infection in Eliciting Innate and Humoral Immune Responses in Omicron Infected Outpatients
2022 · Frontiers in Immunology · 40 citations
https://doi.org/10.3389/fimmu.2022.916686
Robust immune response to the BNT162b mRNA vaccine in an elderly population vaccinated 15 months after recovery from COVID-19
2021 · medRxiv · 16 citations
https://doi.org/10.1101/2021.09.08.21263284
Stevia Metabolites in Biosamples Ranging from Fetal Life to Adulthood
2020 · Current Developments in Nutrition · 4 citations
https://doi.org/10.1093/cdn/nzaa055_011
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