Characterization of key odorants in ‘Baimaocha’ black teas from different regions
2024 · Food Chemistry X · 25 citations
https://doi.org/10.1016/j.fochx.2024.101303
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Xinyi Zhang is an academic researcher from Jiangsu Province Hospital. The author has contributed to research in topics: Fermentation and Sensory Analysis & Tea Polyphenols and Effects & Food Quality and Safety Studies. The author has an h-index of 5, co-authored 9 publications.
ORCID: 0009-0004-7294-0306https://doi.org/10.1016/j.fochx.2024.101303
https://doi.org/10.1016/j.fochx.2025.102426
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