Effect of selenium–sulfur interaction on the anabolism of sulforaphane in broccoli
2020 · Phytochemistry · 21 citations
https://doi.org/10.1016/j.phytochem.2020.112499
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Shuxiang Mao
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Shuxiang Mao is an academic researcher from Hunan Academy of Agricultural Sciences. The author has contributed to research in topics: Genomics, phytochemicals, and oxidative stress & Nitrogen and Sulfur Effects on Brassica & Selenium in Biological Systems. The author has an h-index of 9, co-authored 17 publications.
Papers by this author
worksVariation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea)
2022 · Agronomy · 19 citations
https://doi.org/10.3390/agronomy12102287
Effect of Storage Conditions and Cooking Methods on Chlorophyll, Glucosinolate, and Sulforaphane Content in Broccoli Florets
2021 · Horticulturae · 11 citations
https://doi.org/10.3390/horticulturae7120519
Improving sulforaphane content in broccoli sprouts by applying Se: transcriptome profiling and coexpression network analysis provide insights into the mechanistic response
2025 · Physiologia Plantarum · 1 citations
https://doi.org/10.1111/ppl.70037
Additional file 4: of Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8128928
Additional file 5: of Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8128934
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