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Yijun Pan

Wuhan University(CN)

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23

Papers

1.3K

Citations

15

h-index

18

i10-index

Yijun Pan is an academic researcher from Wuhan University. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Food Chemistry and Fat Analysis. The author has an h-index of 15, co-authored 20 publications.

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