https://doi.org/10.1038/5096
Tatsuya Yoshizawa
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152
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9.3K
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41
h-index
79
i10-index
Tatsuya Yoshizawa is an academic researcher from Kyoto Prefectural University. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Adipose Tissue and Metabolism & Sirtuins and Resveratrol in Medicine. The author has an h-index of 41, co-authored 130 publications.
ORCID: 0000-0002-5728-1996Papers by this author
workshttps://doi.org/10.1128/mcb.16.7.3393
https://doi.org/10.1038/s41598-018-24257-7
https://doi.org/10.1371/journal.pone.0114868
https://doi.org/10.15252/embr.202256227
https://doi.org/10.1074/jbc.m116.767574
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