Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction
2005 · Carbohydrate Research · 450 citations
https://doi.org/10.1016/j.carres.2005.05.005
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Yong Xue
Fudan University(CN)
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Yong Xue is an academic researcher from Fudan University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 44, co-authored 158 publications.
ORCID: 0000-0001-7535-2009Papers by this author
worksThe mechanism of dietary cholesterol effects on lipids metabolism in rats
2010 · Lipids in Health and Disease · 90 citations
https://doi.org/10.1186/1476-511x-9-4
Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil
2022 · Food Chemistry · 44 citations
https://doi.org/10.1016/j.foodchem.2022.134724
Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats
2012 · Lipids in Health and Disease · 38 citations
https://doi.org/10.1186/1476-511x-11-48
Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application)
2024 · Food Chemistry X · 11 citations
https://doi.org/10.1016/j.fochx.2024.101236
Efficient physics-informed transfer learning to quantify biochemical traits of winter wheat from UAV multispectral imagery
2024 · Smart Agricultural Technology · 7 citations
https://doi.org/10.1016/j.atech.2024.100581
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