Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019
2024 · Journal of Food Protection · 5 citations
https://doi.org/10.1016/j.jfp.2024.100293
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Beth Wittry is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Food Safety and Hygiene & Salmonella and Campylobacter epidemiology & COVID-19 epidemiological studies. The author has an h-index of 7, co-authored 12 publications.
ORCID: 0000-0002-3891-4348https://doi.org/10.1016/j.jfp.2024.100293
https://doi.org/10.1371/journal.pone.0291747
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