https://doi.org/10.1038/s41467-021-23560-8
Jingdong Yin
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125
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36
h-index
86
i10-index
Jingdong Yin is an academic researcher from Guangdong University of Technology. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Adipose Tissue and Metabolism. The author has an h-index of 36, co-authored 107 publications.
ORCID: 0000-0003-4623-0568Papers by this author
workshttps://doi.org/10.1016/j.domaniend.2006.04.005
https://doi.org/10.1194/jlr.m600525-jlr200
https://doi.org/10.1186/s40104-021-00587-x
https://doi.org/10.1016/j.redox.2023.102889
https://doi.org/10.1016/j.aninu.2023.04.009
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