High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method
2023 · Food Chemistry · 25 citations
https://doi.org/10.1016/j.foodchem.2023.136179
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Jianjian Gao
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8
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8
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Jianjian Gao is an academic researcher from Chinese Academy of Agricultural Sciences. The author has contributed to research in topics: Tea Polyphenols and Effects & Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies. The author has an h-index of 8, co-authored 12 publications.
ORCID: 0000-0002-3370-8561Papers by this author
worksRecent Advances in <i>N</i> ‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
2025 · Comprehensive Reviews in Food Science and Food Safety · 6 citations
https://doi.org/10.1111/1541-4337.70195
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (<i>Camellia sinensis</i>) and Their Acidolysis Characteristics and Pyrolysis Mechanism
2024 · Journal of Agricultural and Food Chemistry · 1 citations
https://doi.org/10.1021/acs.jafc.4c00037
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