https://doi.org/10.1111/1750-3841.14200
Guangqiang Wang
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
192
Papers
4.2K
Citations
38
h-index
95
i10-index
Guangqiang Wang is an academic researcher from University of Shanghai for Science and Technology. The author has contributed to research in topics: Probiotics and Fermented Foods & Gyrotron and Vacuum Electronics Research & Gut microbiota and health. The author has an h-index of 38, co-authored 164 publications.
ORCID: 0000-0002-3966-044XPapers by this author
workshttps://doi.org/10.1016/j.jff.2020.103854
https://doi.org/10.1186/1471-2407-12-75
https://doi.org/10.3390/foods13060895
https://doi.org/10.1016/j.ress.2022.109019
https://doi.org/10.3389/fimmu.2021.825825
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat