Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
2019 · Food Science & Nutrition · 11 citations
https://doi.org/10.1002/fsn3.1227
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13
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94
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5
h-index
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i10-index
Saira Sattar is an academic researcher from University of Okara. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Microbial Inactivation Methods & Meat and Animal Product Quality. The author has an h-index of 5, co-authored 12 publications.
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