Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
2024 · Journal of Animal Science · 1 citations
https://doi.org/10.1093/jas/skae393
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122
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19
h-index
24
i10-index
K. R. Underwood is an academic researcher from South Dakota State University. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Effects of Environmental Stressors on Livestock. The author has an h-index of 19, co-authored 104 publications.
ORCID: 0000-0003-0696-0785https://doi.org/10.1093/jas/skae393
https://doi.org/10.3389/fevo.2025.1688932
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