Identification of lipopeptides in Bacillus megaterium by two-step ultrafiltration and LC–ESI–MS/MS
2016 · AMB Express · 113 citations
https://doi.org/10.1186/s13568-016-0252-6
Q
Qing Kong
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h-index
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Qing Kong is an academic researcher from Ocean University of China. The author has contributed to research in topics: Probiotics and Fermented Foods & Mycotoxins in Agriculture and Food & Microbial Metabolites in Food Biotechnology. The author has an h-index of 30, co-authored 87 publications.
ORCID: 0000-0002-5147-7832Papers by this author
worksDevelopment strategies and application of antimicrobial peptides as future alternatives to in-feed antibiotics
2024 · The Science of The Total Environment · 35 citations
https://doi.org/10.1016/j.scitotenv.2024.172150
Characterization of Recombinant Antimicrobial Peptide BMGlv2 Heterologously Expressed in Trichoderma reesei
2022 · International Journal of Molecular Sciences · 9 citations
https://doi.org/10.3390/ijms231810291
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
2025 · Food Research International · 7 citations
https://doi.org/10.1016/j.foodres.2025.115828
Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of <i>Aspergillus flavus</i>: A Study of Engineered Antimicrobial Peptides
2024 · Journal of Agricultural and Food Chemistry · 2 citations
https://doi.org/10.1021/acs.jafc.4c01259
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