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Shankar Prasad Sha

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15

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326

Citations

8

h-index

8

i10-index

Shankar Prasad Sha is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Fermentation and Sensory Analysis & Biochemical Analysis and Sensing Techniques. The author has an h-index of 8, co-authored 13 publications.

Research Topics

Probiotics and Fermented Foods Fermentation and Sensory Analysis Biochemical Analysis and Sensing Techniques Phytochemicals and Antioxidant Activities Gut microbiota and health

Papers by this author

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Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

2017 · Scientific Reports · 58 citations

https://doi.org/10.1038/s41598-017-11609-y

Shankar Prasad Sha Kunal Jani Avinash Sharma Anu Anupma

Research topics

topics

Probiotics and Fermented Foods

Fermentation and Sensory Analysis

Biochemical Analysis and Sensing Techniques

Phytochemicals and Antioxidant Activities

Gut microbiota and health

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