Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly
2012 · AGE · 95 citations
https://doi.org/10.1007/s11357-012-9453-3
P
Per Sjögren
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Per Sjögren is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Diet and metabolism studies & Fatty Acid Research and Health. The author has an h-index of 38, co-authored 111 publications.
ORCID: 0000-0003-1824-3193Papers by this author
worksAssociation between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men
2019 · European Journal of Nutrition · 20 citations
https://doi.org/10.1007/s00394-019-02058-6
Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs
2008 · Lipids in Health and Disease · 16 citations
https://doi.org/10.1186/1476-511x-7-31
Habitual coffee consumption and cognitive function: a Mendelian randomization meta-analysis in up to 415,530 participants
2018 · Scientific Reports · 5 citations
https://doi.org/10.1038/s41598-018-25919-2
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