Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
2023 · Food and Chemical Toxicology · 10 citations
https://doi.org/10.1016/j.fct.2023.114118
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Ana I. Sancho is an academic researcher from Technical University of Denmark. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Allergic Rhinitis and Sensitization & Contact Dermatitis and Allergies. The author has an h-index of 29, co-authored 61 publications.
ORCID: 0000-0002-6064-6159https://doi.org/10.1016/j.fct.2023.114118
https://doi.org/10.1016/j.foodres.2025.117357
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