Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating
2011 · Journal of Food Engineering · 113 citations
https://doi.org/10.1016/j.jfoodeng.2011.10.005
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Xinhua Zhu
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Xinhua Zhu is an academic researcher from Central South University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Food Drying and Modeling & Advanced Chemical Sensor Technologies. The author has an h-index of 31, co-authored 126 publications.
ORCID: 0000-0001-9576-7690Papers by this author
worksDielectric relaxation parameters help to analyze protein content in cow's milk and improve prediction accuracy
2023 · Journal of Food Composition and Analysis · 7 citations
https://doi.org/10.1016/j.jfca.2023.105648
Insight of action mechanism of Astragaloside IV for relieving of cerebral ischemic injury in a rat model of middle cerebral artery occlusion reperfusion via proteomics and network pharmacology
2025 · Journal of Natural Medicines · 3 citations
https://doi.org/10.1007/s11418-025-01892-9
Mechanisation of ring-furrow fertiliser application for orchards: A multi-segment arc trajectory and its control method
2025 · Biosystems Engineering · 3 citations
https://doi.org/10.1016/j.biosystemseng.2025.104213
Determination of cow's milk fat content based on segmented dielectric relaxation parameters combined with characteristic variables
2025 · Journal of Food Composition and Analysis · 2 citations
https://doi.org/10.1016/j.jfca.2025.107623
Developing biotechnologies in organoids for liver cancer
2024 · Biomedical Technology · 1 citations
https://doi.org/10.1016/j.bmt.2024.100067
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