Prevalence, associated factors and outcomes of pressure injuries in adult intensive care unit patients: the DecubICUs study
2020 · Intensive Care Medicine · 320 citations
https://doi.org/10.1007/s00134-020-06234-9
H
Hui Zhang
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Hui Zhang is an academic researcher from Qingdao University. The author has contributed to research in topics: Electrospun Nanofibers in Biomedical Applications & Proteins in Food Systems & Nanocomposite Films for Food Packaging. The author has an h-index of 54, co-authored 216 publications.
ORCID: 0000-0003-2613-2960Papers by this author
worksIntestinal mucus components and secretion mechanisms: what we do and do not know
2023 · Experimental & Molecular Medicine · 181 citations
https://doi.org/10.1038/s12276-023-00960-y
Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
2017 · Journal of Ginseng Research · 60 citations
https://doi.org/10.1016/j.jgr.2017.02.003
pH-sensitive self-assembled nanofibers based on electrostatic interaction and Schiff base bonding for controlled release of curcumin
2022 · Food Hydrocolloids · 35 citations
https://doi.org/10.1016/j.foodhyd.2022.107805
Identification of potential biomarkers for abdominal pain in IBS patients by bioinformatics approach
2021 · BMC Gastroenterology · 29 citations
https://doi.org/10.1186/s12876-021-01626-7
Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
2024 · Food Chemistry · 25 citations
https://doi.org/10.1016/j.foodchem.2024.142542
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