Mechanization and automation of primal cutting of pig carcasses. Final report
1994 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
5
Papers
47
Citations
1
h-index
1
i10-index
P. Eynard is an academic researcher from École Normale Supérieure - PSL. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Meat and Animal Product Quality & Fatty Acid Research and Health. The author has an h-index of 1, co-authored 5 publications.
Click to start Chat