https://doi.org/10.1186/s13054-021-03794-0
L
Lauren O’Connor
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15
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177
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3
h-index
2
i10-index
Lauren O’Connor is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Nutritional Studies and Diet & Consumer Attitudes and Food Labeling & Obesity, Physical Activity, Diet. The author has an h-index of 3, co-authored 13 publications.
ORCID: 0009-0008-2662-0271Papers by this author
worksThe impact of COVID-19 critical illness on new disability, functional outcomes and return to work at 6 months: a prospective cohort study
2021 · Critical Care · 135 citations
Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties
2020 · Current Developments in Nutrition · 1 citations
https://doi.org/10.1093/cdn/nzaa041_032
How Muscle Foods Are Categorized and Described in Chronic Disease Literature: A Systematic Review and Quantitative Analysis (P01-021-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz028.p01-021-19
Effects of Total Red Meat Consumption on Glycemic Control and Inflammation: A Systematically Searched Meta-analysis and Meta-regression of Randomized Controlled Trials (OR22-08-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz028.or22-08-19
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