Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities
2020 · Journal of Functional Foods · 106 citations
https://doi.org/10.1016/j.jff.2020.104213
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Yu-Sheng Shi
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Yu-Sheng Shi is an academic researcher from Ministry of Education of the People's Republic of China. The author has contributed to research in topics: Natural product bioactivities and synthesis & Plant Toxicity and Pharmacological Properties & Sesquiterpenes and Asteraceae Studies. The author has an h-index of 15, co-authored 42 publications.
ORCID: 0000-0002-8474-4335Papers by this author
worksA novel chresdihydrochalcone from Streptomyces chrestomyceticus exhibiting activity against Gram-positive bacteria
2020 · The Journal of Antibiotics · 18 citations
https://doi.org/10.1038/s41429-020-0298-1
Novel nortriterpenoids with new skeletons and limonoids from the fruits of Evodia rutaecarpa and their bioactivities
2020 · Fitoterapia · 14 citations
https://doi.org/10.1016/j.fitote.2020.104503
Chiral Iridium-Based TLD-1433 Analogues: Exploration of Enantiomer-Dependent Behavior in Photodynamic Cancer Therapy
2024 · Inorganic Chemistry · 13 citations
https://doi.org/10.1021/acs.inorgchem.4c00215
Pterosin sesquiterpenoids from Pteris laeta Wall. ex Ettingsh. protect cells from glutamate excitotoxicity by modulating mitochondrial signals
2023 · Journal of Ethnopharmacology · 6 citations
https://doi.org/10.1016/j.jep.2023.116308
Dietary supplement with milk that contains different β-caseins influences gut microbiota and serum metabolites in mice
2024 · Food Science of Animal Resources · 0 citations
https://doi.org/10.5851/kosfa.2024.e121
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