Effect of phosphorus on the characteristics of starch in winter wheat
2013 · Starch - Stärke · 16 citations
https://doi.org/10.1002/star.201200232
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4
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172
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4
h-index
4
i10-index
Chun Y. Li is an academic researcher from Shihezi University. The author has contributed to research in topics: Food composition and properties & Nerve injury and regeneration & Virology and Viral Diseases. The author has an h-index of 4, co-authored 4 publications.
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