Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
2021 · The Lancet Diabetes & Endocrinology · 306 citations
https://doi.org/10.1016/s2213-8587(21)00078-4
L
Lindsey Smith Taillie
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Lindsey Smith Taillie is an academic researcher from University of North Carolina at Chapel Hill. The author has contributed to research in topics: Consumer Attitudes and Food Labeling & Obesity, Physical Activity, Diet & Nutritional Studies and Diet. The author has an h-index of 42, co-authored 215 publications.
ORCID: 0000-0002-4555-2525Papers by this author
worksChanges in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
2021 · The Lancet Planetary Health · 256 citations
https://doi.org/10.1016/s2542-5196(21)00172-8
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
2018 · PLoS Medicine · 180 citations
https://doi.org/10.1371/journal.pmed.1002597
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
2018 · Nutrition Journal · 161 citations
https://doi.org/10.1186/s12937-018-0347-9
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study
2021 · PLoS Medicine · 73 citations
https://doi.org/10.1371/journal.pmed.1003574
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
2024 · American Journal of Clinical Nutrition · 63 citations
https://doi.org/10.1016/j.ajcnut.2023.10.018
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