Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 · American Journal of Clinical Nutrition · 2,354 citations
https://doi.org/10.1093/ajcn.81.2.341
J
Jennie Brand‐Miller
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Jennie Brand‐Miller is an academic researcher from The University of Sydney. The author has contributed to research in topics: Diet and metabolism studies & Nutritional Studies and Diet & Food composition and properties. The author has an h-index of 83, co-authored 405 publications.
ORCID: 0000-0002-6797-8754Papers by this author
worksAssociations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis
2018 · Nutrients · 313 citations
https://doi.org/10.3390/nu10060698
The Carbohydrate Threshold in Pregnancy and Gestational Diabetes: How Low Can We Go?
2021 · Nutrients · 52 citations
https://doi.org/10.3390/nu13082599
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
2011 · Nutrition Journal · 49 citations
https://doi.org/10.1186/1475-2891-10-130
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
2021 · Nutrients · 39 citations
https://doi.org/10.3390/nu13113916
Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW
2022 · Diabetologia · 33 citations
https://doi.org/10.1007/s00125-022-05716-3
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