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56
Papers
1.2K
Citations
18
h-index
22
i10-index
Lei Zhang is an academic researcher from Jiangsu University. The author has contributed to research in topics: Microbial Inactivation Methods & Proteins in Food Systems & Food Drying and Modeling. The author has an h-index of 18, co-authored 48 publications.
ORCID: 0000-0001-6226-3066https://doi.org/10.1016/j.ultsonch.2020.105300
https://doi.org/10.1016/j.ultsonch.2022.106080
https://doi.org/10.1016/j.ultsonch.2023.106621
https://doi.org/10.3390/foods14223830
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