https://doi.org/10.1016/j.ultsonch.2018.10.013
S
Sanabil Yaqoob
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Sanabil Yaqoob is an academic researcher from Jiangsu University. The author has contributed to research in topics: Food composition and properties & Food Quality and Safety Studies & GABA and Rice Research. The author has an h-index of 15, co-authored 36 publications.
ORCID: 0000-0001-9521-1158Papers by this author
worksImpact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)
2018 · Ultrasonics Sonochemistry · 173 citations
Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate
2019 · Journal of Food Science and Technology · 18 citations
https://doi.org/10.1007/s13197-019-03569-0
Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality
2024 · Heliyon · 12 citations
https://doi.org/10.1016/j.heliyon.2024.e24447
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
2024 · Food Chemistry X · 11 citations
https://doi.org/10.1016/j.fochx.2024.101959
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
2024 · Ultrasonics Sonochemistry · 7 citations
https://doi.org/10.1016/j.ultsonch.2024.107176
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
2025 · International Journal of Biological Macromolecules · 7 citations
https://doi.org/10.1016/j.ijbiomac.2025.140547
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