Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
2016 · Innovative Food Science & Emerging Technologies · 151 citations
https://doi.org/10.1016/j.ifset.2016.04.015
E
Eugène Vorobiev
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Eugène Vorobiev is an academic researcher from Université de Technologie de Compiègne. The author has contributed to research in topics: Microbial Inactivation Methods & Magnetic and Electromagnetic Effects & Food Drying and Modeling. The author has an h-index of 78, co-authored 314 publications.
ORCID: 0000-0003-2621-2637Papers by this author
worksOsmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
2012 · Journal of King Saud University - Engineering Sciences · 16 citations
https://doi.org/10.1016/j.jksues.2012.10.002
Use of instant controlled pressure drop technology for the preservation of edible insects’ (yellow mealworm) quality: assessment of microbial inactivation
2023 · Environmental Science and Pollution Research · 3 citations
https://doi.org/10.1007/s11356-023-26030-4
Generation of vapor bubbles and streamer initiation in water under long duration impulses
2017 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Dead-End microfiltration behavior of disrupted yeast cell suspensions with stirring
2010 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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